Wholesale clients want big orders, but scaling up throws off my bakery’s rhythm. Any way to manage that without tripping over myself? Tips?
1 comment
Like
1 Comment
Unknown member
Mar 08
Bulk orders shake things up—stock and timing go haywire if you’re not prepped. Bakery software can smooth out those big runs without breaking your flow. I checked out some at https://www.flexibake.com/industry/bakery-software/ while aiding a pal with a catering gig. It scales recipes, tracks supplies, and logs batches. He’s filling pallets now with no hiccups—wholesalers are happy, and his daily grind’s intact!
Bulk orders shake things up—stock and timing go haywire if you’re not prepped. Bakery software can smooth out those big runs without breaking your flow. I checked out some at https://www.flexibake.com/industry/bakery-software/ while aiding a pal with a catering gig. It scales recipes, tracks supplies, and logs batches. He’s filling pallets now with no hiccups—wholesalers are happy, and his daily grind’s intact!